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Krishna Arora is a well-known author and educator in the field of home science, with a specialization in food science and nutrition. With years of experience in teaching and research, Arora has written several books on cooking, nutrition, and food science. The “Theory of Cookery” is one of her most popular works, widely used as a textbook in schools, colleges, and universities. Theory Of Cookery By Krishna Arora Pdf
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